​​In 2017 we won a gastronomic competition in Fengersfors with a locally produced cider that became the starting point for our own apple spirit.

Every year we pick local apples that are pressed into must at Åmåls Musteri. After 8 weeks it is fermented into a cider that is distilled into a new make apple spirit at Nordmarkens Destilleri which is located on the border between Dalsland and Värmland.

After 6 months in small barrels made of Swedish oak we bottle "CalvaDal" at around 42% and you can taste "the harvest of the year". You can find CalvaDal and CalvaDal cider with us and at various selected hotels/restaurants around us in Dalsland.

​​Skåll och Njut Försådigt!

At www.calvadal.com you will find more information about Dalsland's own apple spirit.